•Explain any health benefits that are associated with the cuisine.

•The region and the primary agricultural and maritime products that are prominent in the regional cuisine. May make reference to geography and climate.(Cite references) •Describe in some detail the types of food products or dishes that are most frequently consumed as part of the cuisine. (Cite references)•Include a recipe that is typical of food served in the cuisine selected. (Cite reference)•Explain any health benefits that are associated with the cuisine. Include documentation from at least two scientific articles that support health claims. [This is a scholarly article or a scientific research report. At least one paper needs to be a peer-reviewed research article, which is one that is reviewed by a committee of professionals in the field and revised by the investigator/author before publishing in a scholarly journal such as New England Journal of Medicine or Science, and many more. You can find peer-reviewed articles on the library database (library.arizona.edu) or through PubMed. When you use pub med be sure to cite the journal in your reference. •Compare the cuisine selected to a typical “U.S.” diet.