Describe the business case study “Carme Ruscalleda: The Chef as An Artist” and analyze the role of interactions among employees and managers in the workplace in the context of entrepreneurial career development.

Describe the business case study “Carme Ruscalleda: The Chef as An Artist” and analyze the role of interactions among employees and managers in the workplace in the context of entrepreneurial career development. Develop a personal reflection about the role of managerial perceptions in hospitality. Description of the business case study • Critical analysis of the business case study • Personal reflection about the role of managerial perceptions in hospitality • Following the submission criteria (development of a logical argument, writing style, Clarity of expression, structure, format; written/oral/audio/video; compliance with the format rules; respecting the structure requirements and deadlines)