What is foodborne illness and why is it important in the field of nutrition?

A. Introduce your topic. What is it and why is it important in the field of nutrition?B. Explain how you understood the topic before you began this course. What kind of misconceptions or knowledge did you have about your chosen topic?C. Conclude by explaining how the course clarified or reaffirmed your knowledge of this topic. How do you think this topic will affect you in the future (be it in your career, personal life, or otherwise)?