Compare to the nutrient profile of a balanced meal at the beginning of chapter 10.

Dining Out Menu Evaluation and ApplicationGo to the website of any of the following restaurants: Panera, Applebee’s, or Olive Garden.Read the menu items and descriptions. Select a balanced meal that includes an appetizer, entrée, side dish, and dessert. Using the nutrition information provided, add up the total number of kcalories, fat, saturated fat, and sodium in your meal.Compare to the nutrient profile of a balanced meal at the beginning of chapter 10. Would this menu be appropriate for someone with the following special requests or conditions? For each special request, explain why or why not your menu would meet the diner’s request. If the menu would not meet the request, give an example of how you could change the recipe or menu item for a better fit. For example, if the menu included a chowder made with cream, it would not fit a low lactose diner’s request. You could suggest that they order a broth-based soup instead. Another option would be to use lactose free milk and thicken the soup with potato puree or rice as described in Chapter 10, Balanced Ingredients and Preparation.Special Requests or Conditions1. Low kcalorie2. Low saturated fat3. Low added sugar4. Low sodium5. Low lactose6. VegetarianI will include the meal in chapter 10 to compare. Thanks