How are restaurants taking care of their employees when they cannot work?
1. How are restaurants taking care of their employees when they cannot work? Give some examples of what the best restaurants are actually doing to help their employees get through this when they cannot work. 2. After researching this, do you think most restaurants are doing what they can or basically abandoning their employees? Why?3. What are some things that restaurants can do to help protect their employees during coronavirus? Examples – wear gloves, cannot touch credit cards, etc. 4. What is Paid Sick Leave? Is this a state or federal law or is it up to each restaurant? Who are eligible? Is paid sick leave common or uncommon? Do you think this is a good answer to the problem when employees cannot work? Why?5. How has the coronavirus affected you as an individual as far as work goes?
