Identify one feasible initiative that could be implemented to facilitate healthier food choices by community members.

(1) Identify one feasible initiative that could be implemented to make the food system more sustainable. (2) Identify one feasible initiative that could be implemented to facilitate healthier food choices by community members. (3) How would you advocate for the initiatives identified in #1 and #2? How would you work with community leaders (such as public health officials, school personnel, and medical providers) and other stakeholders to promote and implement the initiatives you identified in #1 and #2?