Is there always one type of dish included in meals (soup, stew, bread)?

Nutrition 310Food and Culture Project 2: Personal Cultural Background PaperThe goal of this paper is to examine your own cultural background to learn more about food traditions related to it. You may be made up of several different ethnicities, you may examine any one that you wish. If possible, I strongly suggest asking older relatives for some information, recipes, food traditions, etc. Specifically, your paper should contain information on:•Commonly used foods including: Core, Secondary and Complimentary foods. •Typical meal patterns: for example, is the food all presented at once? In courses? Any special utensils used? Is there always one type of dish included in meals (soup, stew, bread)? •Any rules on how food is presented? Communally? Family style? Dip into common bowls? •Are there any rules regarding foods that may not be eaten? Any food taboos? •Typical flavor profiles: spicy, fresh, fatty, rich, etc? Any dominant ingredients? •Typical cooking techniques and equipment that may be used in meal preparation. •Dining etiquette, what dining behavior is acceptable? What is not acceptable? Why? Find one recipe that is representative of the culture you are researching. Prepare it at home (choose a less expensive recipe, do not break the bank for this!) and do a taste test. Include your impressions as well as those of any family members who may be dining with you. Feel free to include pictures of your meal as part of the paper (not required, but nice).