Tag: Japanese food

Tag: Japanese food

Focus on 3 to 5 areas such as foods, cuisines, or ingredients, to improve/modify/change in 1946’s pamphlet. Analyze 1946’s pamphlet and identify any problems, and then bring the pamphlet up to date. The food area can be a food item that you want to update or you can switch food items. The paper should be organized with a theme that is connected with your argument.
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Assignment Question You are in charge by the Japanese Travel Bureau to update the following pamphlet: Katsumata Senkichiro, Notes on Japanese Cuisine, Tokyo: Japan Travel Bureau, 1946. Although published in 1946, most of the information in this pamphlet is dated before World War II. For the purpose of this assignment,

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