Describe the relationship between specific foods/nutrients and the disease.

Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person’s body.  Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. Does research indicate that a lack of specific foods/nutrients increase a person’s chance of contracting the disease? Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help combat the disease.