How we as a culture are currently thinking about and understanding the concept of “essential worker,” and how this might play out and manifest itself in the future?

experience with food delivery during this time and my broader observations about it (Just make something up about how some people can be rude and not tip and be ungrateful and not willing to budge and just want what they want and don’t want to be flexible and help out “me” the driver) and, more generally, how we as a culture are currently thinking about and understanding the concept of “essential worker,” and how this might play out and manifest itself in the future.