Write a plan on Keeping the Food Supply Chain Sustainable and Safe

Keeping the Food Supply Chain Sustainable and SafeAn Excerpt from an article published recently :″Sustainability is accomplished through understanding your suppliers — a better way to do this is through the use of digital technologies.June 24, 2020, Dan Creinin, (Links to an external site.)Elemica (Links to an external site.)Despite some supply chain shortages, consumers continue to seek sustainable food options. From the farm through to the shelf and fridge, sustainability continues to drive market behavior. According to the Food Marketing Institute and Label Insight, 75% of consumers (Links to an external site.) say they′re willing to switch to products that provide in-depth information beyond the packaging.COVID-19 however has created some short-term challenges. For instance, on the farm, produce rots and milk is tossed down the drain. According to Reuters (Links to an external site.), ″Despite strong consumer demand for basic foods like dairy products amid the coronav